Consumer preferences for new restaurant concepts /

Consumer preferences for new restaurant concepts /

Bibliographic Details
Corporate Author: National Restaurant Association (U.S.). Research Department
Format: Book
Language:English
Published: Washington, DC : The Department, [1985]
Subjects:
Menus > Tables.
Restaurants > United States > Tables.
Food habits > United States > Tables.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TX911.3.M45 C66 1985
 
Call Number Status Get It
TX911.3.M45 C66 1985 Available