Seafood processing and marketing in the coastal plains area /

Bibliographic Details
Corporate Authors:	Seafood Processing and Marketing Workshop, North Carolina State University. Department of Food Science
Other Authors:	Miller, Ted M.
Format:	Conference Proceeding Book
Language:	English
Published:	Raleigh, [Morehead City?] : Seafood Laboratory, Dept. of Food Science, North Carolina State University, 1975.
Series:	Sea Grant publication (Raleigh, N.C.) ; UNC-SG-75-24.
Subjects:	Fishery processing > North Carolina > Congresses. Fishery products > Quality control > Congresses. Fisheries > North Carolina > Statistics. Seafood.