Multilingual glossary on terms of cereal chemistry and cereal processing (English, French, German, Russian, Latin).

Bibliographic Details
Corporate Authors: Institut für Getreideverarbeitung, International Association for Cereal Chemistry
Format: Book
Language:English
Multiple
Published: [Potsdam? Ger.] 1966.
Subjects:

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Call Number: SB189 .I48 1966a
 
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SB189 .I48 1966a Available