Food on the frontier : Minnesota cooking from 1850 to 1900, with selected recipes /

Food on the frontier : Minnesota cooking from 1850 to 1900, with selected recipes /

Bibliographic Details
Main Author: Kreidberg, Marjorie
Format: Book
Language:English
Published: St. Paul : Minnesota Historical Society Press, 1975.
Series:Publications of the Minnesota Historical Society.
Subjects:
Cooking, American > Minnesota.
Minnesota > History.

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Call Number: TX715 .K897
 
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TX715 .K897 Available