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Nursing home menu planning--fo...
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Nursing home menu planning--food purchasing, management /
Bibliographic Details
Main Author:
Zaccarelli, Herman E.
Other Authors:
Maggiore, Josephine
Format:
Book
Language:
English
Subjects:
Nursing homes
>
Food service.
Older people
>
Nutrition.
Holdings
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Call Number:
RA997 .Z3
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RA997 .Z3
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