The multiple sclerosis diet book : a low-fat diet for the treatment of M.S., heart disease, and stroke /

Bibliographic Details
Main Author:	Swank, Roy L. (Roy Laver), 1909-
Other Authors:	Pullen, Mary-Helen
Format:	Book
Language:	English
Published:	Garden City, N.Y. : Doubleday, 1977.
Subjects:	Multiple sclerosis > Prevention. Low-fat diet > Recipes. Diet therapy. Cardiovascular system > Diseases > Prevention. Multiple Sclerosis > diet therapy. Dietary Fats.