American cooking : the Eastern heartland : New York, New Jersey, Pennsylvania, Ohio, Michigan, Indiana, Illinois /
| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Time-Life Books,
[1971]
|
| Series: | Foods of the world.
|
| Subjects: |
Cushing: Chapman Texas Collection (Does not check out)
| Call Number: |
TX715 .W74916 1971 |
|
|---|---|---|
| Call Number | Status | Get It |
| TX715 .W74916 1971 | Available | |
Evans: Library Stacks
| Call Number: |
TX715 .W74916 |
|
|---|---|---|
| Call Number | Status | Get It |
| TX715 .W74916 | Missing | |
| TX715 .W74916 | Missing | |
| TX715 .W74916 | Available | |