The cooking of Italy /

The cooking of Italy /

Bibliographic Details
Main Author: Root, Waverley, 1903-1982
Corporate Author: Time-Life Books
Other Authors: Schremp, Geraldine
Format: Book
Language:English
Published: New York : Time-Life Books, [1968]
Series:Foods of the world.
Subjects:
Cooking, Italian.
Cooking, American.

Cushing: Chapman Texas Collection (Does not check out)

Holdings details from Cushing: Chapman Texas Collection (Does not check out)
Call Number: TX723 .R55 1968
 
Call Number Status Get It
TX723 .R55 1968 Available

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TX723 .R55
 
Call Number Status Get It
TX723 .R55 Available
 
TX723 .R55 Missing