The evaluation of a school food service nutrition education program in New Mexico and Oklahoma public schools.

The evaluation of a school food service nutrition education program in New Mexico and Oklahoma public schools.

The purpose of this study was to evaluate the School Food Service Nutrition Awareness Project which was developed by the southwest region nutritionists of the Dairy Council, Incorporated (DCI), during 1979. The effectiveness of the program was determined by the amount of information which the food s...

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Bibliographic Details
Main Author: Williams, Janis Lynne Dowell
Other Authors: Fellenz, Robert (degree committee member.), Meiners, Christine (degree committee member.), Ponder, Leonard (degree committee member.)
Format: Thesis Book
Language:English
Published: 1981.
Subjects:
Children > Nutrition > New Mexico.
Children > Nutrition > Oklahoma.
Nutrition > Study and teaching > New Mexico.
Nutrition > Study and teaching > Oklahoma.
School lunchrooms, cafeterias, etc. > New Mexico.
School lunchrooms, cafeterias, etc. > Oklahoma.
Adult and Extension Education
New Mexico.
Oklahoma.
Academic theses
Online Access:Link to ProQuest Copy
Link to OAKTrust copy

Internet

Link to ProQuest Copy
Link to OAKTrust copy

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Holdings details from Available Online
Call Number: 1981 Dissertation W724
 
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1981 Dissertation W724 Available

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Call Number: 1981 Dissertation W724
Notes: Cushing Archival Copy (Library Use Only)
 
Call Number Status Get It
1981 Dissertation W724 Available