Strategic marketing in food service : planning for change /

Strategic marketing in food service : planning for change /

Bibliographic Details
Main Author: Eison, Irving I.
Format: Book
Language:English
Published: New York, N.Y. : Lebhar-Friedman Books, [1980]
Subjects:
Food service > Marketing.
Food industry and trade > United States.

Remote Storage

Holdings details from Remote Storage
Call Number: HD9006 .E38
 
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HD9006 .E38 Available