Egg, flour, rice and cheese dishes /

Egg, flour, rice and cheese dishes /

Bibliographic Details
Main Author: Nietlispach, Frieda
Format: Book
Language:English
German
Published: London : J. Hamilton, [1932?]
Series:Nietlispach, Frieda. International cook books ; no. 2.
Subjects:
Cooking (Eggs)
Cooking (Rice)
Cooking (Cheese)

Remote Storage

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Call Number: TX745 .N5313
 
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TX745 .N5313 Available