1001 references for the history of American food technology /

1001 references for the history of American food technology /

Bibliographic Details
Main Author: Sharrer, G. Terry
Corporate Authors: United States. Agricultural History Branch, University of California, Davis. Agricultural History Center
Format: Book
Language:English
Published: Davis : Agricultural History Center, University of California, 1978.
Subjects:
Food industry and trade > United States > Bibliography.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: Z7914.F63 S52
 
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Z7914.F63 S52 Available