Recommended international standard for jams (fruit preserves) and jellies and recommended international standard for citrus marmalade /

Bibliographic Details
Corporate Authors:	Joint FAO/WHO Codex Alimentarius Commission, Joint FAO/WHO Food Standards Programme
Format:	Book
Language:	English
Published:	Rome : [New York] : Food and Agriculture Organization of the United Nations ; [sold by UNIPUB], [1977]
Subjects:	Jam > Standards. Jelly > Standards.