The chemistry and technology of food and food products /

The chemistry and technology of food and food products /

Bibliographic Details
Main Author: Jacobs, Morris Boris
Format: Book
Language:English
Published: New York, N. Y. : Interscience publishers, inc., 1944-
Subjects:
Food > Analysis.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TX531 .J32
Library Owns: TX531 .J32 (v.1-v.2)
Call Number Status Get It
TX531 .J32 v.1 Available
TX531 .J32 v.2 Available