An improved methodology for the estimation of sulfur dioxide in shrimp.

A large portion of the shrimp harvested in the Gulf of Mexico are treated with sodium bisulfite to prevent melanosis. The Food and Drug Administration recognizes the need for this additive and regards a one minute dip in a 1.25% sodium bisulfite solution as current good manufacturing practice (CGMP)...

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Bibliographic Details

Main Author:	DeWitt, Bernard John
Other Authors:	Fanguy, Roy C. (degree committee member.), King, G. T. (degree committee member.), Nickelson, Ranzell (degree committee member.)
Format:	Thesis Book
Language:	English
Published:	1987.
Subjects:	Fishery products > Preservation. Shrimps. Sulfites. Major food science and technology. Academic theses
Online Access:	Link to ProQuest copy Link to OAKTrust copy