Bibliographie gastronomique ; a bibliography of books appertaining to food and drink and related subjects, from the beginning of printing to 1890 /

Bibliographie gastronomique ; a bibliography of books appertaining to food and drink and related subjects, from the beginning of printing to 1890 /

Bibliographic Details
Main Author: Vicaire, Georges, 1853-1921
Format: Book
Language:English
Published: London : D. Verschoyle, Academic and Bibliographical Publications, 1954.
Edition:[2d ed.].
Series:Derek Verschoyle Academic and Bibliographical Publications, ltd. First series, no. 1
Subjects:
Gastronomy > Bibliography.
Home economics > Bibliography.
Cooking > Bibliography.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TX633 .V53 1954
 
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TX633 .V53 1954 Available