Classical recipes of the world /

Classical recipes of the world /

Bibliographic Details
Main Author: Smith, Henry, 1902-
Format: Book
Language:English
Published: New York : Macmillan, 1955
Subjects:
International cooking.
Cooking > Dictionaries > French.
French language > Dictionaries > English.
Cooking > Dictionaries.
English language > Dictionaries > French.

Remote Storage

Holdings details from Remote Storage
Call Number: TX651 .S5 1955
 
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TX651 .S5 1955 Available