Institutional meat purchase specifications for sausage products approved by USDA.
Corporate Author: | |
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Format: | Government Document Book |
Language: | English |
Subjects: |
Evans: US Documents (Annex 5th floor)
Call Number: |
A 88.17/4:Sa 8/976 |
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Call Number | Status | Get It |
A 88.17/4:Sa 8/976 | Available |