Convenience foods for the hotel, restaurant, and institutional market : the processor's view /

Bibliographic Details
Main Author:	Linstrom, Harold R.
Corporate Author:	United States. Department of Agriculture. Economic Research Service
Other Authors:	Seigle, N. (Naaman)
Format:	Government Document Book
Language:	English
Published:	Washington : U.S. Dept. of Agriculture, Economic Research Service, [National Economic Analysis Division], 1976.
Series:	Agricultural economic report ; no. 344.
Subjects:	Frozen foods. Food industry and trade > United States. Food service employees. Hotels. Institutional market > United States. Restaurants > United States.