Convenience foods for the hotel, restaurant, and institutional market : the processor's view /

Bibliographic Details
Main Author: Linstrom, Harold R.
Corporate Author: United States. Department of Agriculture. Economic Research Service
Other Authors: Seigle, N. (Naaman)
Format: Government Document Book
Language:English
Published: Washington : U.S. Dept. of Agriculture, Economic Research Service, [National Economic Analysis Division], 1976.
Series:Agricultural economic report ; no. 344.
Subjects:

MARC

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100 1 |a Linstrom, Harold R. 
245 1 0 |a Convenience foods for the hotel, restaurant, and institutional market :  |b the processor's view /  |c [by Harold R. Linstrom and N. Seigle]. 
264 1 |a Washington :  |b U.S. Dept. of Agriculture, Economic Research Service, [National Economic Analysis Division],  |c 1976. 
300 |a iv, 18 pages ;  |c 26 cm. 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
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490 1 |a Agricultural economic report ; no. 344 
500 |a Cover title. 
500 |a Tables. 
504 |a Includes bibliographical references. 
650 0 |a Frozen foods. 
650 0 |a Food industry and trade  |z United States. 
650 0 |a Food service employees. 
650 0 |a Hotels. 
650 0 |a Institutional market  |z United States. 
650 0 |a Restaurants  |z United States. 
700 1 |a Seigle, N.  |q (Naaman) 
710 1 |a United States.  |b Department of Agriculture.  |b Economic Research Service. 
830 0 |a Agricultural economic report ;  |v no. 344. 
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