Convenience foods for the hotel, restaurant, and institutional market : the processor's view /

Convenience foods for the hotel, restaurant, and institutional market : the processor's view /

Bibliographic Details
Main Author: Linstrom, Harold R.
Corporate Author: United States. Department of Agriculture. Economic Research Service
Other Authors: Seigle, N. (Naaman)
Format: Government Document Book
Language:English
Published: Washington : U.S. Dept. of Agriculture, Economic Research Service, [National Economic Analysis Division], 1976.
Series:Agricultural economic report ; no. 344.
Subjects:
Frozen foods.
Food industry and trade > United States.
Food service employees.
Hotels.
Institutional market > United States.
Restaurants > United States.

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