U.S. inspected meatpacking plants : a guide to construction, equipment, layout.

U.S. inspected meatpacking plants : a guide to construction, equipment, layout.

Bibliographic Details
Corporate Author: United States. Animal and Plant Health Inspection Service
Format: Government Document Book
Language:English
Edition:[Rev. Mar. 1970, slightly rev. July 1976.].
Series:Agriculture handbook (United States. Department of Agriculture) ; no. 191.
Subjects:
Meat inspection > United States.
Packing-houses > United States > Design and construction.
Packing-houses > United States > Equipment and supplies.
Packing-houses > United States > Inspection.

Evans: US Documents (Annex 5th floor)

Holdings details from Evans: US Documents (Annex 5th floor)
Call Number: A 1.76:191/976
 
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A 1.76:191/976 Available