Food safety for the family : keep food hot, cold, clean.

Food safety for the family : keep food hot, cold, clean.

Bibliographic Details
Corporate Author: United States. Food Safety and Quality Service
Format: Government Document Book
Language:English
Published: [Washington] : Dept. of Agriculture, Food Safety and Quality Service, 1977.
Edition:Rev. Apr. 1977.
Subjects:
Food poisoning.
Food contamination.
Food spoilage.

Evans: US Documents (Annex 5th floor)

Holdings details from Evans: US Documents (Annex 5th floor)
Call Number: A 103.2:F 73
 
Call Number Status Get It
A 103.2:F 73 Available