Convenience foods and home-prepared foods : comparative costs, yield, and quality /

Convenience foods and home-prepared foods : comparative costs, yield, and quality /

Bibliographic Details
Main Author: Traub, Larry G.
Corporate Author: United States. Department of Agriculture. Economics, Statistics, and Cooperatives Service
Other Authors: Odland, Dianne D.
Format: Government Document Book
Language:English
Series:Agricultural economic report ; no. 429.
Subjects:
Convenience foods.
Food.

Evans: US Documents (Annex 5th floor)

Holdings details from Evans: US Documents (Annex 5th floor)
Call Number: A 1.107:429
 
Call Number Status Get It
A 1.107:429 Available