Convenience foods and home-prepared foods : comparative costs, yield, and quality /

Convenience foods and home-prepared foods : comparative costs, yield, and quality /

Bibliographic Details
Main Author: Traub, Larry G.
Corporate Author: United States. Department of Agriculture. Economics, Statistics, and Cooperatives Service
Other Authors: Odland, Dianne D.
Format: Government Document Book
Language:English
Series:Agricultural economic report ; no. 429.
Subjects:
Convenience foods.
Food.
Description
Item Description:Issued Aug. 1979.
Physical Description:iii, 185 pages ; 26 cm.
Bibliography:Bibliography: 111-113.