Composition of foods : sausages and luncheon meats : raw, processed, prepared /

Composition of foods : sausages and luncheon meats : raw, processed, prepared /

Bibliographic Details
Corporate Author: Consumer Nutrition Center (U.S.)
Format: Government Document Book
Language:English
Published: [Washington, D.C.?] : Science and Education Administration, U.S. Dept. of Agriculture : 1980-
Edition:Rev. Sept. 1980.
Series:Agriculture handbook (United States. Department of Agriculture) ; no. 8-7.
Subjects:
Meat > Composition.
Sausages > Composition.

Evans: US Documents (Annex 5th floor)

Holdings details from Evans: US Documents (Annex 5th floor)
Call Number: A 1.76:8-7
 
Call Number Status Get It
A 1.76:8-7 Available