Guide for investigating foodborne disease outbreaks and analyzing surveillance data /

Guide for investigating foodborne disease outbreaks and analyzing surveillance data /

Bibliographic Details
Main Author: Bryan, Frank L.
Corporate Author: Centers for Disease Control (U.S.)
Format: Government Document Book
Language:English
Published: Atlanta, Ga. : U.S. Dept. of Health and Human Services, Public Health Service, Centers for Disease Control, 1983.
Subjects:
Food contamination > United States.
Food poisoning > United States.
Epidemics > United States.
Food Contamination.
Foodborne Diseases.
Disease Outbreaks.

Evans: US Documents (Annex 5th floor)

Holdings details from Evans: US Documents (Annex 5th floor)
Call Number: HE 20.7008:F 73/2
 
Call Number Status Get It
HE 20.7008:F 73/2 Available