Menu planning guide for school food service /

Bibliographic Details
Corporate Author:	United States. Food and Nutrition Service
Format:	Government Document Book
Language:	English
Published:	Washington, D.C. : U.S. Dept. of Agriculture, Food and Nutrition Service : 1983 (1984 printing)-
Edition:	Rev. Dec. 1983.
Series:	Program aid (United States. Department of Agriculture) ; no. 1260.
Subjects:	Menus. School children > Food > United States.