Food-borne bacterial poisoning.

Food-borne bacterial poisoning.

Bibliographic Details
Corporate Author: United States. Food Safety and Inspection Service
Format: Government Document Book
Language:English
Published: [Washington, DC] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [1980]
Series:FSIS facts ; FSIS-9.
Subjects:
Food poisoning > United States.

Evans: US Documents (Annex 5th floor)

Holdings details from Evans: US Documents (Annex 5th floor)
Call Number: A 110.13:9
 
Call Number Status Get It
A 110.13:9 Available