Exporting meat and poultry to the United States : a guide to country eligibility.

Exporting meat and poultry to the United States : a guide to country eligibility.

Bibliographic Details
Corporate Author: United States. Food Safety and Inspection Service
Format: Government Document Book
Language:English
Published: [Washington, D.C.?] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, 1984.
Series:FSIS facts ; FSIS-29.
Subjects:
Meat industry and trade > United States.
Meat inspection > United States.
Poultry > Inspection > United States.
Poultry industry > United States.

Evans: US Documents (Annex 5th floor)

Holdings details from Evans: US Documents (Annex 5th floor)
Call Number: A 110.13:29
 
Call Number Status Get It
A 110.13:29 Available