A Study of nine corn-based food blends formulated by computer for maximum protein quality.
| Corporate Author: | |
|---|---|
| Format: | Government Document Book |
| Language: | English |
| Published: |
New Orleans, La. :
Agricultural Research Service (Southern Region), U.S. Dept. of Agriculture :
1984.
|
| Series: | Agricultural research results. arranged-S.
18. |
| Subjects: |
Evans: US Documents (Annex 5th floor)
| Call Number: |
A 77.32:S-18 |
|
|---|---|---|
| Call Number | Status | Get It |
| A 77.32:S-18 | Available | |