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|a gp 85004048
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|a (OCoLC)11429305
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|9 AEB8421AM
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|a GPO
|c GPO
|d UtOrBLW
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| 074 |
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|a 22-A-8 (microfiche)
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| 086 |
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|a A 77.32:S-18
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| 245 |
0 |
2 |
|a A Study of nine corn-based food blends formulated by computer for maximum protein quality.
|
| 264 |
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1 |
|a New Orleans, La. :
|b Agricultural Research Service (Southern Region), U.S. Dept. of Agriculture :
|c 1984.
|
| 264 |
|
2 |
|a New Orleans, La. :
|b Southern Regional Research Center [distributor],
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| 300 |
|
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|a iv, 24 pages :
|b illustrations ;
|c 26 cm.
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a unmediated
|b n
|2 rdamedia
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| 338 |
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|a volume
|b nc
|2 rdacarrier
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| 490 |
1 |
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|a Agricultural research results. ARR-S,
|x 0193-2853 ;
|v 18
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| 500 |
|
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|a Distributed to depository libraries in microfiche.
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| 500 |
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|a "June 1984."
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| 504 |
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|a Bibliography: page 24.
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| 650 |
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0 |
|a Convenience foods.
|
| 710 |
1 |
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|a United States.
|b Agricultural Research Service.
|b Southern Region.
|
| 830 |
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0 |
|a Agricultural research results.
|p arranged-S.
|x 0193-2853 ;
|v 18.
|
| 999 |
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| 952 |
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|p normal
|a Texas A&M University
|b College Station
|c Sterling C. Evans Library
|d Evans: US Documents (Annex 5th floor)
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|e A 77.32:S-18
|h Superintendent of Documents classification
|i unmediated -- volume
|m A14816531480
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| 998 |
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|a A 77.32:S-18
|t 0
|l Evans: US Documents (Annex 5th floor)
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