Food safety in serving the public.

Food safety in serving the public.

Bibliographic Details
Corporate Author: United States. Food Safety and Inspection Service
Format: Government Document Book
Language:English
Published: [Washington, D.C.?] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [1981]
Series:FSIS facts ; FSIS-5.
Subjects:
Food adulteration and inspection > United States.
Food poisoning.

Evans: US Documents (Annex 5th floor)

Holdings details from Evans: US Documents (Annex 5th floor)
Call Number: A 110.13:5
 
Call Number Status Get It
A 110.13:5 Available