Connective tissue in meat and meat products /

Connective tissue in meat and meat products /

Bibliographic Details
Main Author: Bailey, Allen J.
Other Authors: Light, N. D. (Nicholas D.)
Format: Book
Language:English
Published: London ; New York : Elsevier Applied Science, [1989]
Subjects:
Meat > Composition.
Meat > Quality.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TX556.M4 B35 1989
 
Call Number Status Get It
TX556.M4 B35 1989 Available