Quality factors of fruits and vegetables : chemistry and technology /

Quality factors of fruits and vegetables : chemistry and technology /

Bibliographic Details
Corporate Authors: American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Other Authors: Jen, Joseph J., 1939-
Format: Book
Language:English
Published: Washington, DC : American Chemical Society, 1989.
Series:ACS symposium series. 405.
Subjects:
Fruit > Quality > Congresses.
Vegetables > Quality > Congresses.
Food > Analysis > Congresses.
Food > Sensory evaluation > Congresses.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TX557 .Q35 1989
 
Call Number Status Get It
TX557 .Q35 1989 Available