Modern meals /

Modern meals /

A senior high textbook focusing on nutrition, meal planning, managing food resources, and the preparation and serving of meals.

Bibliographic Details
Main Author: Duyff, Roberta Larson
Other Authors: Hasler, Doris, Ohl, Suzanne Sickler
Format: Book
Language:English
Published: New York : McGraw-Hill School Division, [1990]
Subjects:
Cooking.
Nutrition.
Food.
Description
Summary:A senior high textbook focusing on nutrition, meal planning, managing food resources, and the preparation and serving of meals.
Item Description:Includes index.
Physical Description:638 pages : illustrations (some color) ; 25 cm. + Texas teacher's annotated ed. (T64, 638 pages : illustrations)
ISBN:0070477264