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| LEADER |
00000cam a2200000 a 4500 |
| 001 |
in00000898449 |
| 005 |
20150923190725.0 |
| 008 |
900320s1990 nyua 00110 eng d |
| 020 |
|
|
|a 0070477264
|
| 035 |
|
|
|a (OCoLC)21246022
|
| 035 |
|
|
|9 AEM9325AM
|
| 040 |
|
|
|a OKN
|c OKN
|d TXA
|d UtOrBLW
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| 049 |
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|a [Curr Col] TXAM
|d [
|v =text
|p =Suppl.]
|c 1
|v [A13089599]
|c 1
|p [A13089604]
|c 2
|v [A13089612]
|c 2
|p [A13089620]
|
| 050 |
|
4 |
|a TX663
|b .D89 1990
|
| 100 |
1 |
|
|a Duyff, Roberta Larson.
|
| 245 |
1 |
0 |
|a Modern meals /
|c Roberta L. Duyff, Doris Hasler, Suzanne Sickler Ohl.
|
| 264 |
|
1 |
|a New York :
|b McGraw-Hill School Division,
|c [1990]
|
| 264 |
|
4 |
|c ©1990
|
| 300 |
|
|
|a 638 pages :
|b illustrations (some color) ;
|c 25 cm. +
|e Texas teacher's annotated ed. (T64, 638 pages : illustrations)
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a Includes index.
|
| 520 |
|
|
|a A senior high textbook focusing on nutrition, meal planning, managing food resources, and the preparation and serving of meals.
|
| 650 |
|
0 |
|a Cooking.
|
| 650 |
|
0 |
|a Nutrition.
|
| 650 |
|
0 |
|a Food.
|
| 700 |
1 |
|
|a Hasler, Doris.
|
| 700 |
1 |
|
|a Ohl, Suzanne Sickler.
|
| 999 |
|
|
|a MARS
|
| 999 |
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|
| 952 |
f |
f |
|p normal
|a Texas A&M University
|b College Station
|c Sterling C. Evans Library
|d Evans: Library Stacks
|t 0
|e TX663 .D89 1990
|h Library of Congress classification
|i unmediated -- volume
|k Suppl.
|m A14813089620
|
| 952 |
f |
f |
|p normal
|a Texas A&M University
|b College Station
|c Sterling C. Evans Library
|d Evans: Library Stacks
|t 0
|e TX663 .D89 1990
|h Library of Congress classification
|i unmediated -- volume
|k Student ed.
|m A14813089612
|
| 998 |
f |
f |
|a TX663 .D89 1990
|s Suppl.
|t 0
|l Evans: Library Stacks
|