Longman illustrated dictionary of food science : food, its components, nutrition, preparation and preservation /

Longman illustrated dictionary of food science : food, its components, nutrition, preparation and preservation /

Bibliographic Details
Main Author: Light, N. D. (Nicholas D.)
Format: Book
Language:English
Published: Beirut, [Lebanon] : Harlow, Essex : York Press ; Longman, 1989.
Subjects:
Food > Dictionaries.
Food > Analysis.
Food > Composition.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TX349 .L53 1989
 
Call Number Status Get It
TX349 .L53 1989 Available