Biotechnology and food quality : proceedings of the first International Symposium /

Biotechnology and food quality : proceedings of the first International Symposium /

Bibliographic Details
Corporate Author: International Symposium on Biotechnology and Food Quality
Other Authors: Kung, Shain-dow, Bills, Donald D., 1932-, Quatrano, Ralph
Format: Conference Proceeding Book
Language:English
Published: Boston : Butterworths, [1989]
Subjects:
Food > Biotechnology > Congresses.
Food > Quality > Congresses.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TP248.65.F66 I57 1988
 
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TP248.65.F66 I57 1988 Available