Chemical and functional properties of glandless cottonseed protein /.

Glandless cottonseed protein isolates (CPI-I and II) were prepared using gel filtration chromatography. They contained large amounts of glutamic acid, arginine, and aspartic acid and had minimum solubilities at pH 4 and between pH 6 and 8, respectively. CPI-I showed higher emulsion capacity and stab...

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Bibliographic Details

Main Author:	Chang, Koom, 1958-
Other Authors:	Dill, C. W. (degree committee member.), Russell, L. H. (degree committee member.), Vanderzant, C. (degree committee member.)
Format:	Thesis Book
Language:	English
Published:	1989.
Subjects:	Cottonseed > Analysis. Proteins > Separation. Major food science and technology. Academic theses.
Online Access:	Link to ProQuest copy Link to OAKTrust copy ProQuest, Abstract