Kitchen science : a guide to knowing the hows and whys for fun and success in the kitchen /
Main Author: | |
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Other Authors: | , |
Format: | Book |
Language: | English |
Published: |
Boston :
Houghton Mifflin Co.,
[1989]
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Edition: | Rev. ed. |
Subjects: |
Evans: Library Stacks
Call Number: |
TX651 .H544 1989 |
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Call Number | Status | Get It |
TX651 .H544 1989 | Available |