Taste, experience, and feeding /

Taste, experience, and feeding /

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Bibliographic Details
Corporate Authors: American Psychological Association, Purdue University. Department of Psychological Sciences, Purdue University. School of Humanities, Social Science, and Education
Other Authors: Capaldi, Elizabeth D., Powley, T. L. (Terry L.)
Format: Book
Language:English
Published: Arlington, VA : American Psychological Association, [1990]
Subjects:
Food habits > Psychological aspects > Congresses.

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Call Number: TX357 .T34 1990
 
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TX357 .T34 1990 Available