"Banquetting stuffe" : the fare and social background of the Tudor and Stuart banquet /

"Banquetting stuffe" : the fare and social background of the Tudor and Stuart banquet /

Bibliographic Details
Corporate Author: Leeds Symposium on Food History and Traditions
Other Authors: Wilson, C. Anne
Format: Conference Proceeding Book
Language:English
Published: Edinburgh : Edinburgh University Press, [1991]
Series:Food and society ; 1.
Subjects:
Desserts > Great Britain > History.
Desserts > Great Britain > Social aspects.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TX773 .L42 1986
 
Call Number Status Get It
TX773 .L42 1986 Available