Protein quality evaluation : report of the Joint FAO/WHO Expert Consultation, Bethesda, Md., USA 4-8 December 1989.
Corporate Authors: | , , |
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Format: | Conference Proceeding Book |
Language: | English |
Published: |
Rome :
Food and Agriculture Organization of the United Nations,
1991.
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Series: | FAO food and nutrition paper ;
51. |
Subjects: |
Remote Storage
Call Number: |
QP551 .J64 1989 |
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Call Number | Status | Get It |
QP551 .J64 1989 | Available |