A chef /
Demonstrates how different types of chefs work with food and describes some of the utensils that they use.
Main Author: | |
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Format: | Book |
Language: | English |
Published: |
New York :
Greenwillow Books,
[1992]
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Edition: | 1st ed. |
Series: | Florian, Douglas. How we work.
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Subjects: |
Evans: Curriculum Collection (4th floor)
Call Number: |
TX652.5 .F59 1992 |
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Call Number | Status | Get It |
TX652.5 .F59 1992 | Available |
Evans: Library Stacks
Call Number: |
TX652.5 .F59 1992 |
|
---|---|---|
Call Number | Status | Get It |
TX652.5 .F59 1992 | Available |