A chef /
Demonstrates how different types of chefs work with food and describes some of the utensils that they use.
Main Author: | |
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Format: | Book |
Language: | English |
Published: |
New York :
Greenwillow Books,
[1992]
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Edition: | 1st ed. |
Series: | Florian, Douglas. How we work.
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Subjects: |
Summary: | Demonstrates how different types of chefs work with food and describes some of the utensils that they use. |
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Physical Description: | 1 volume (unnumbered) : illustrations |
ISBN: | 0688111084 (trade) 0688111092 (lib.) |