Edible wild mushrooms of North America : a field-to-kitchen guide /

Edible wild mushrooms of North America : a field-to-kitchen guide /

Bibliographic Details
Main Author: Fischer, David W. (David William), 1959-
Other Authors: Bessette, Alan E.
Format: Book
Language:English
Published: Austin : University of Texas Press, 1992.
Edition:1st ed.
Subjects:
Edible mushrooms > North America > Identification.
Mushrooms, Poisonous > North America > Identification.
Cooking (Mushrooms)

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: QK617 .F53 1992
 
Call Number Status Get It
QK617 .F53 1992 Available