Chilled foods : a comprehensive guide /

Chilled foods : a comprehensive guide /

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Bibliographic Details
Other Authors: Dennis, C., Stringer, Michael, 1950-
Format: Book
Language:English
Published: New York : Ellis Horwood, 1992.
Series:Ellis Horwood series in food science and technology.
Subjects:
Cold storage.
Frozen foods.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TP372.2 .C447 1992
 
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TP372.2 .C447 1992 Available