Handbook of food engineering /

Bibliographic Details
Other Authors:	Heldman, Dennis R., Lund, Daryl B.
Format:	Book
Language:	English
Published:	New York : M. Dekker, [1992]
Series:	Food science and technology (Marcel Dekker, Inc.) ; 51.
Subjects:	Food industry and trade > Handbooks, manuals, etc.