Mechanism of rigor mortis acceleration and the associated tenderization in broiler muscle /

Three experiments were conducted to characterize rigor acceleration, tenderness, and the associated biochemical and proteolytic mechanisms of tenderization in early-harvested broiler meat subjected to different rigor-accelerating treatments. In experiment 1, combinations of high (HV) or low voltage...

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Bibliographic Details

Main Author:	Walker, Lloyd Theophilos, 1954-
Other Authors:	Childers, A. B. (degree committee member.), Keeton, J. T. (degree committee member.), Krueger, W. F. (degree committee member.)
Format:	Thesis Book
Language:	English
Published:	1991.
Subjects:	Broilers (Chickens) Postmortem changes. Muscles > Effect of electrical stimulation on. Major food science and technology. Academic theses
Online Access:	Link to OAKTrust copy